Dr. Goodrich-Schneider is a Professor of Food Science and Human Nutrition. Her research interests include food safety in processing and distribution systems, and the effect of processing on microbial, chemical and nutritional qualities of foods.
Smell disorders are remarkably common: It is estimated that up to 15 percent of the population have experienced a loss, reduction, or distortion of their sense of smell. If you are experiencing smell loss or a smell or taste impairment, the UF Health Smell Disorders Program may be able to help.
Best wishes to @MonellSc as they start their next chapter!