UF Neuroscience assistant professor and UFCST member Jeremy McIntyre took home third place in the Florida Museum of Natural History’s 2016... Read More →
SmellTaste2017 was a success! The UFCST and Fifth Sense UK event kicked off off Feb. 24 with an informal social at First Magnitude Brewery, one... Read More →
Chef Adam Cole (Maple Block Meat Co.) speaks with Fifth Sense founder Duncan Boak about his life and career as a chef and the impact of anosmia, the absence of a sense of smell. Presented during SmellTaste2017, the conference for those with smell or taste impairments, held at the University of Florida, Feb 25-26, 2017, and cohosted by the UF Center for Smell and Taste (UFCST) and Fifth Sense. Introduction by UFCST Director Steven Munger.
