Dr. Jeremy Mclntyre, member of the Center for Smell and Taste, is showcased in a video series highlighting prized researchers. Research in Dr. McIntyre’s lab focuses on the cellular mechanisms involved with olfactory function, addiction and other physiological conditions.

Chef Adam Cole (Maple Block Meat Co.) speaks with Fifth Sense founder Duncan Boak about his life and career as a chef and the impact of anosmia, the absence of a sense of smell. Presented during SmellTaste2017, the conference for those with smell or taste impairments, held at the University of Florida, Feb 25-26, 2017, and cohosted by the UF Center for Smell and Taste (UFCST) and Fifth Sense. Introduction by UFCST Director Steven Munger.