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A diverse faculty, featuring members from 20 departments and six colleges
We are located on the ground floor of the McKnight Brain Institute
A visual summary of the first session of SmellTaste2019 by Kat Haugh
Dr. Bartoshuk awarded top recognition for research by the APA

Interview with Adam Cole

Chef Adam Cole (Maple Block Meat Co.) speaks with Fifth Sense founder Duncan Boak about his life and career as a chef and the impact of anosmia, the absence of a sense of smell. Presented during SmellTaste2017, the conference for those with smell or taste impairments, held at the University of Florida, Feb 25-26, 2017, and cohosted by the UF Center for Smell and Taste (UFCST) and Fifth Sense. Introduction by UFCST Director Steven Munger.
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